Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Super easy and flavorful, this delicious namkeen recipe is perfect for elevating your evening teatime. Plus, it's non-fried so you can enjoy it guilt-free! We are too lazy to prepare snacks after work ...

Batata Vada, also known as Aloo Boonda, is a crispy and golden fried potato fritter that’s one of India’s most loved street foods. Made with a spicy mashed potato filling coated in a gram flour batter ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

This recipe was created by Brishti Mandal and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Cover and cook on low heat for another 5 minutes ...

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...

When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...