Chris Scott, a Black chef who grew up in Amish country, got tired of being asked to make chicken and waffles. So he created his own version of the dish. It features an herbed potato and onion waffle, ...

Heat oven to 350 degrees. Beat the eggs with the milk and stir into the potatoes. Add the bread cubes and mix well. Saute the onions and celery lightly in the butter, until clear but not brown. Add to ...