Have you heard of ghost kitchens? If you haven’t let me fill you in: they’re places that sell food without an actual storefront, and they operate out of various kitchen spaces. And, most importantly, ...
In the months before the COVID-19 pandemic hit, ghost kitchens were already taking off and helping retail landlords mitigate fallout from retailer vacancies. The lockdowns have accelerated ghost ...
LAS VEGAS (KTNV) — Christina Martin was surprised when a customer called her restaurant, Manizza's Pizza, asking for an item she didn't have on her menu. What she discovered after that surprised her ...
During the Covid-19 pandemic, ghost kitchens emerged as a popular solution for restaurants to make money while their brick-and-mortar establishments were shuttered. Once a promising "pandemic darling" ...
A scroll through DoorDash, Favor or Uber Eats in Southeast Texas often reveals a variety of restaurant names diners wouldn't see on a sign driving through town. These businesses are known as ghost ...
The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation ...
A pandemic-era unicorn that opened hundreds of “ghost kitchens” around the country will lay off more than 50 New York City-area workers and shift gears to grocery delivery as the food-prep model ...
Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.
The concept is curious. Turn 347 International House of Pancakes locations nationwide into ghost kitchens that produce ballpark-themed fast food for delivery and pickup. Ballpark Bites outlets have ...
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