The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Get ready to roll up your sleeves! Join us for a fun, hands-on journey into the heart of Korean cuisine at our Korean Traditional & Vegan Kimchi Workshop. Led by Judy Kim, the passionate storyteller ...

Add Yahoo as a preferred source to see more of our stories on Google. Kimchi is a staple in Korean cuisine, but we’re now seeing it all over the place in the U.S. too. Why? In addition to being tangy, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented ...

PETALING JAYA: Talk about South Korea, it's always kimchi first and then K-pop and K-entertainment. And the South Korean government is now intensifying efforts to ensure people in the South-East Asia ...

Researchers have found that kimchi made without seafood products has the same 'probiotic' bacteria as more traditional kimchi. Good news, vegans: A new study finds that kimchi made without fish ...

Having opened this past July on the West side of Ithaca Commons, Kimchi is a fairly new and cozy Korean restaurant that has a vast menu from noodles to Korean barbecue — the essentials of Korean ...

Add Yahoo as a preferred source to see more of our stories on Google. Hawker food is rather well-rounded nowadays, ranging from modern innovations to the good ol’ eats. But have you ever come across a ...

PROVIDENCE, R.I. [Brown University] --Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests ...

Having opened this past July on the West side of Ithaca Commons, Kimchi is a fairly new and cozy Korean restaurant that has a vast menu from noodles to Korean barbecue — the essentials of Korean ...