It doesn't get easier or more delicious than this foil-baked sea bass with spinach. Serve the dish with steamed rice or boiled new potatoes to round out your dinner. Kate Heddings is an experienced ...

Cooking fish en papillote, or folded in a pouch, is a classic French technique that, in addition to being incredibly easy (and virtually cleanup-free), allows the fish to steam in its own juices and ...

This Dec. 2, 2013 photo shows baked haddock with pineapple mint salsa in Concord, N.H. Baked white fish is a fast and healthy way to get dinner on the table. The secret to getting a good tasting baked ...