Instead of tossing the seeds of your Halloween jack o’ lantern, transform them into a fragrant, flavorful roasted snack or a significant part of a mouthwatering meal. Roasted pumpkin seeds are quick ...

Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. If you're carving a pumpkin this Halloween, we have the perfect plan for you to make use of all the leftover seeds!

Roasted pumpkin seeds are an autumn tradition in many homes, as indicative of the season as apple cider, cranberries, and butternut squash. If saving and roasting pumpkin seeds hasn't yet made its way ...

Halloween is over but Thanksgiving is on the horizon. Whether you carve your pumpkin or just use its meat for pie, don't throw out those slimy pumpkin guts! In the spirit of conserving food waste ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all ...

For many kids, and some die-hard adults, the runup to Halloween is cause for elation. There’s the trying on of costumes, the laying in of a generous supply of candy for trick or treaters, and, of ...

Those who carve pumpkins in the fall, make soup, or prepare roasted vegetables often discard pumpkin seeds without a second ...

1. Preheat oven to 300 degrees F. 2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for 45 minutes or until golden brown; stir ...

Rinse the pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread them out on paper towels on a cookie sheet to dry overnight. Preheat the oven to 250 ...