Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

This smoked breakfast sausage is coated in a savory coffee BBQ rub, smoked low and slow at 250°F, then finished with maple ...

Several years ago, I made up a jar of barbecue rub for my dad for Father’s Day. It was a fuss free affair: a little salty, a little spicy, a little sweet. But this one jar of simple seasoning set off ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

This two-step seasoning process from Jay Edwards, Green Bay, danced its way to third place in the USA TODAY NETWORK-Wisconsin Savor the Flavor BBQ Ribs Recipe Contest brought to you by Festival Foods.