Place the oiled fillet on top and leave it for about 10 minutes. Not much cooking of the meat will be done just yet but it will benefit from the rosemary infusion.

For those who crave hearty braai flavours, rump steak takes the lead. A tender beef cut that consists of a few loosely connected muscles and the pelvic bone. This cut also contains part of the fillet.

In honour of Braai Day’s 20th anniversary, Jan Braai has put together more than 200 recipes that can be cooked over and enjoyed alongside the coals of a wood fire.

Braaing is a national pastime in our country, and with the warm weather upon us most South Africans head outdoors for a braai over the weekends. A beef fillet may be pricey but it’s one of the ...

Mix ingredients together and massage into beef fillet inside a ziplock bag. Marinate for 3 or 4 hours or overnight. Grill in a skillet or braai over hot coals till medium rare or done to your taste.

It is the long weekend. If you are looking for something interesting to put on the braai, try this awesome recipe. The dishcloth keeps in the moisture, the hard wood gives the meat a wonderful ...

According to Jan Braai, the logical patty for your hamburger should be a medallion of fillet steak on the braai, cooked to medium-rare perfection. However, we’re about to take it to a whole new ...

A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking.

Celebrate National Braai Day in style by grilling up a mouthwatering Tomahawk Steak with homemade Chimichurri Butter. September 24, 2023 Supplied Content 4 minutes read ...