Macarons are always best the second day when 'matured' overnight in an airtight container in a refrigerator. They freeze really well in airtight containers as well. Serve macarons at room temperature.

Recipe French Macarons Ingredients 1 1/4 cups super fine almond flour 1 1/4 cups powdered sugar 4 egg whites, (Don’t let any yellow get into your egg whites) at room temperature 1/8 teaspoon ...

Follow this recipe for French vanilla macarons, created by Morgan Baker for TODAY Food. Get our step-by-step guide to baking macarons.

For best results, place completed macarons on sheet pan, cover loosely with plastic wrap and refrigerate overnight. Bring to room temperature before serving.

Macarons are made with a simple recipe built around just four ingredients: confectioner’s sugar, egg whites, ground almonds, and granulated sugar.

Nothing like the American macaroon, the French macaron is light, lovely in pastel colors and delicious — thanks to a buttercream filling slipped inside its meringue layers.