To prepare the artichoke zeppole, first of all, take care of cleaning them. Remove the outer leaves (1), then with a knife trim them (2) and also cut the stem (3). Cut the artichokes in half (4) and ...

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...

Who has the best shell? Who makes the creamiest filling? Who has the biggest? Baked or fried? Though baked shells dominate today's marketplace, fried makes for a softer zeppole, more traditional, and ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to find Rhode Island's favorite St. Joseph's Day treat most of the eight ...