Bread pudding is the kind of dessert that never goes out of style, and these recipes show why. From traditional, custardy ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

Preheat your oven to 350. Coat a 13x9 baking dish with non-stick spray. Make the bread pudding by adding the milk and butter to a saucepan over medium heat and cook, stirring occasionally until the ...

The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused with ...

Garten shared how to make her sinful vanilla brioche bread pudding during an episode of Barefoot Contessa. She started by combining the ingredients for the dessert’s rich custard, acknowledging that ...

Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely ...

Bread pudding is a cozy, comforting dish tasty enough to make us look forward to colder months. Made from typically older, somewhat more stale bread reinvigorated with creamy custard and any manner of ...

In a large heavy-bottom pan, bring the cream, milk and vanilla to a strong simmer. While the liquids are heating, combine the egg yolks and sugar in a large bowl and whisk well to combine. Slowly ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?