Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Unlock the secrets to achieving razor-sharp edges effortlessly with our exclusive knife sharpening method demonstrated in ...

CHELSEA MARKET (WABC) -- For Margery Cohen, life can be on the cutting edge, literally. Better known as the "Knife Lady of Chelsea Market," she has been sharpening and restructuring kitchen cutlery ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

Few things thrill Emilio Ambrosi like the cold touch of a sharp knife. Except, possibly, the thought of sharpening a dull blade. The 53-year-old has sharpened knives since learning the trade from his ...

Mention the word "Buck" around outdoors folk and the name immediately brings to mind "hunting." Since 1902, the Buck family has produced a line of durable hunting and general-purpose knives used ...