The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

This tart is made from crumbled-up cookies and a simple winter squash custard. Chocolate cookies go well with the smooth squash flavor, but you can use any cookie on hand for this sweet, crisp crust.

1. Set the oven at 350 degrees. Butter a 9-by-13-inch baking dish. 2. Peel the whole butternut squash and halve it lengthwise. Use a spoon to scoop out the seeds. Halve the peeled butternut. Shred the ...

(Mass Appeal) – We’re spending some time in the kitchen today with our good friend Jessie-Sierra Ross, creator of the blog Straight To The Hips, Baby making a Butternut Squash bread pudding. Using a ...

The best way to make a big change is to start small. I think of that every January when I see people embarking on delightfully absurd life changes. You know the ones: The guy who lives on Papa John’s ...

I love pumpkin pie, but I hate making crust. And I will gladly spend more time not making a crust than I would have spent making it. This quirky aversion has led me to some delicious, non-crusty ...

Sweet and nutty in flavor, winter squash radiates brilliant color and provides a delicious bevy of nutrients. High in vitamin A and a good source of vitamin C, potassium, manganese and fiber, the many ...