According to the Florida Department of Health, five people have died in Florida this year after contracting the flesh-eating ...

The warning does not apply to “commercially sold mussels, clams, scallops and oysters from approved sources,” the state ...

Summer can be a deadly time for eating shellfish in Florida, particularly raw oysters. But if you are going to eat raw shellfish, here are a few things you should know.

Known as 'bivalvegans' or 'ostrovegans,' some otherwise-plant-based people are incorporating oysters, mussels, and clams into their diets. Not everyone agrees that's veganism at all.

Keeping oysters, clams and mussels safe to eat Date: May 3, 2011 Source: USDA/Agricultural Research Service Summary: Eating raw or undercooked mollusks may pose a safety hazard if they are ...

You can feast guilt-free on farmed oysters and mussels as their production can have environmental benefits - but those benefits probably don't include capturing carbon ...

Cherrystone Pan Roast Grand Central Oyster Bar & Restaurant; $13.25 Shucked clams are simmered whole in butter, cream, paprika, celery salt, and Worcestershire, then poured over a slice of toast.

If you love oysters, clams and mussels, you gotta love February. All three of these delectable bivalves are at their peak of quality right now. That old saying about only eating oysters during ...

Not eating animals should not be about having lots of rules or having an annoying diet, it should be about not causing animals to suffer and not damaging the earth.

Eating and shucking contests draw big crowds at the annual the New Orleans Oyster Festival, which filled Woldenberg Riverfront Park on Saturday (June 1) and Sunday. The festival brings out ...

Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ...