Food poisoning affects over 48 million Americans a year and causes 3,000 deaths. A microbiologist shared how she prevents food poisoning when cooking with The Conversation. Using different chopping ...

Vickie Kloeris ’78 grew up in Texas City and came to Aggieland leaning toward a career in medicine. While registering for her ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.

Florida’s outbreak of listeria has so far led to at least one death, 22 hospitalizations, and an ice cream recall since January. Humans get sick with listeria infections (or listeriosis) from eating ...

Brakebush Brothers, a provider of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Food Testing Laboratory has attained ISO 17025:2017 ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...