Vegan chocolate banana bread is moist, rich, and full of flavour, combining ripe bananas with cocoa for a delicious ...

January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

Chef Chloe Coscarelli is stopping by the TODAY kitchen to share a few of her favorite vegan recipes from her new cookbook "Chloe Flavor: Saucy, Crispy, Spicy, Vegan." She shows us how to make a ...

From breadsticks to dinner rolls, bread has a special place in many people’s hearts. This Thursday, Nov. 17, consider making a homemade bread recipe for National Homemade Bread Day. It’s the best (and ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...

Short on lunch inspiration? These vegan lunchbox ideas kids will love make it easy to pack meals that are fun, filling, and ...