Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

In the coldest months, we all look for bright spots, and football fans this winter have had plenty. The Super Bowl is always a dead-of-winter highlight. And we can pull out the stops with snacks and ...

Football season is here and the baseball post-season is coming soon, so gatherings will certainly increase across the nation. No better time to present the very best hot dip recipes to your friends ...

When I Dip, You Dip, We Dip. The holiday season gives us all opportunity to plan special occasions for entertaining family, friends, church and workplace colleagues. And this delightful collection of ...

Hosting your gang's football party this weekend? Holiday cocktail party coming up? Got invited to Aunt Gertrude's book club this Saturday and don't want to show up empty-handed? No matter what kind of ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Feeling crabby? Look no further.

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...