Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...

During summer in my hometown of New Orleans, it can be sweltering even at 7 a.m. But I don’t sweat it. I’ve whittled down the time it takes for me to get out of bed and prepare my morning cold-brew ...

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These world-class barista champions know how to pull the shots. Making espresso at home isn’t difficult, but making great espresso at home requires serious commitment. To help improve and optimize ...

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Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Take your taste buds on a trip—these casseroles turn classics like tamales, moussaka, and chicken piccata into easy weeknight ...

The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your ...