By Mohrbacher’s reasoning, such cells—because they are living—would likely be maimed in the milk-refining process, making this cow-milk-turned-human less healthful than the real stuff.

Cows genetically modified with human genes are pumping out the equivalent of mother's milk, which begs the question—why?

Chinese researchers have made headlines by genetically modifying a herd of 300 cattle to produce milk that is somewhat akin to human breast milk.

Researchers who tested 102 samples of breast milk purchased from popular milk-sharing websites found that one in 10 contained substantial amounts of cow DNA.

No matter what the city says, Lori Mason insists the breast milk she supplied her cheese-making husband is more wholesome than anything on the shelves at Whole Foods. Her milk is 100 percent organi… ...

Human mammary glands contain sugars that avian influenza can latch onto to infect cells, researchers report August 8 at medRxiv.org. The finding, which has not yet been peer-reviewed, raises the ...

America has reached peak cow: Why it's time to reconsider the human-bovine partnership Denis and Gail Boyer Hayes on the health and environmental impacts of America's 93 million cows ...