Simmer with tomatoes and broth. Pour in whole peeled tomatoes and low-sodium chicken broth, and simmer until the sauce is thick and flavorful. Use the food processor to chop the vegetables. Finely ...

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes can ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Puttanesca teems with strong flavors—garlic, anchovies, capers, olives, and tomatoes. In his online version, Kenji uses half ...

When it’s cold outside, nothing is as satisfying as comfort food. It’s the simple, hearty, and familiar flavors that make bubbling casseroles and simmering soups so nourishing. Homemade bolognese ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Creamy chicken pasta is one of my favorite dinners. It works well for busy weeknights and relaxed family meals. It uses ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...