KOREATOWN (KABC) -- Nov. 22 is officially Korea Kimchi Day in the state of California. The day is also a national holiday in Korea. The date is significant since there are 11 main ingredients in the ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Does your dream night out consist of freshly-grilled meats with a side of kimchi and karaoke? Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a ...

Korean BBQ is a feast for the senses, but not all restaurants are worth your while. We asked an expert to dish on red flags ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

A large-scale Korean study of over 115,000 adults has found that eating one to three servings of kimchi per day is linked to ...

Fermented foods have become popular in recent years, partly due to their perceived health benefits. For instance, there is some evidence eating or drinking fermented foods can improve blood glucose ...

Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture. With its profile on the rise, the ...

In the first eight months, Qingdao exported 173,000 metric tons of kimchi, an increase of 12.8 percent year-on-year, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

It was revealed on the 3rd that the United Arab Emirates (UAE) royal family and delegation, which participated as a special ...