The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Lemon Icebox Cake. 1. With an electric mixer, combine the heavy cream, ...

Using prepared lemon curd makes quick and easy work of this tangy icebox cake — simply fold it into a mix of whipped cream ...

There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman’s Lemon Blueberry ...

It’s Girl Scout cookie season, and I was given a challenge by the local scouts to make a recipe that uses cookies. I decided I wanted it to be one that a kid could make, so I settled on an icebox cake ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

With their not-too-sweet, creamy filling inside a crispy shell, cannoli are nearly a perfect dessert. Making your own is a fun project, but it can be a little time-consuming (frying the shells is ...

These frozen lemon s’mores are a cross between an ice cream sandwich, a s’more and a lemon icebox pie! Quick to make, these make a great treat, especially to cool you down when it’s hot outside. Plus ...