Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Along the riverbanks of Louisiana, locals flock to this BBQ spot for ribs so good, they taste like pure tradition.

Discover the seafood buffets in Louisiana that locals swear are worth every visit, from fried favorites to fresh catches.

Here's a roundup of the food that will be available at the Greater Baton Rouge State Fair. Proceed with caution if you're ...

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Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and ...

Of all the casual Uptown restaurants that line cherished Freret Street, High Hat is the most memorable. It’s an ode to the culinary traditions of the Deep South, from the specials board to the ...

A state lawmaker has issued a scathing rebuke of what she characterized as an embarrassing and “misleading” response from the Louisiana Shrimp & Petroleum Festival after the Illuminator reported that ...

Perhaps even more so than jazz, Bourbon Street, and Mardi Gras, New Orleans is known for its food. New Orleans' rich history and proximity to shallow bayous has influenced the cuisine we know as Cajun ...