Fill in the gaps with crackers, dried fruit or nuts so you have some crunch to balance the softer cheeses. You could also ...

I added cubes and wedges of fontina cheese and cubes of sharp cheddar; nothing too fancy to overwhelm the meat, which I think should be the star of the platter. Mini-breadsticks and crackers provided ...

Nicole Simper always hesitated to call herself a chef, but she could rightly be labeled a culinary artist. Yet platter maven is the title she’s chosen to embrace of late. Simper is educated in the ...

Currently my household is obsessed with charcuterie boards. I mean I don’t know anyone in my circle who isn’t in love with the idea of a meat and cheese platter with wonderful little sides of fruit ...

In recent years, more and more people are realizing that putting together a beautiful graze board is a stellar way to entertain. The idea of a graze board is quite similar to a charcuterie board or a ...

I may have this wrong, but as far as I can tell, “charcuterie” is French for “a big plate full of stuff.” Charcuteries are one of the biggest trends in the food world right now; you will find them on ...

I may have this wrong, but as far as I can tell, “charcuterie” is French for “a big plate full of stuff.” Like so many other culinary notions, the idea of what a charcuterie is has evolved and ...