SISAL, Mexico, March 18 (Reuters) - When Mexican biologist Carlos Rosas dips his hand into the water of a large open-topped tank and brings it to the surface, there is a tiny purple baby octopus, no ...

A major seafood company wants to farm octopuses for their meat. Activists and academics say it’s impractical and cruel.

The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...

DIY grilled octopus only seems daunting. Here’s how to get tenderize and perfectly char tentacles at home with an easy-to-follow recipe. Octopus is having a moment. The staple of Spanish cafes and ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

The folks at Giovanni’s Fish Market in Morro Bay, which is owned by Giovanni “Gio” DeGarimore, announced last week that DeGarimore purchased an especially large octopus from a fisherman for the sole ...

Seafood is an important part of human nutrition and makes up some of the most marketed culinary products in the world, with an ever-increasing demand. On a worldwide basis, typical seafood consumption ...

Octopus is having a moment. The staple of Spanish cafes and Greek tavernas is the protein du jour on white-hot menus nationwide, or, as the website Eater L.A. put it, "Octopus is the new pork belly." ...