Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Your morning brew's best friend is definitely a good scone, and these recipes prove it. When you want something a little ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

I enjoyed some cranberry and orange scones from Costco and decided I had to create a recipe for everyone to enjoy. 1) Preheat your oven to 350 degree’s. 2) To make the scone dough add the self-rising ...

These cranberry-speckled scones make the perfect food gift to bake for friends and family alike this holiday season. Seasonal flavors come together for a pastry as festive and mouthwatering as a ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

St. Patrick’s Day is March 17, which means folks will be dusting off their recipes for soda bread, scones, and corned beef and cabbage. Not being of Irish descent, I had no such recipes handed down to ...

COME this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...

"They're fluffy on the inside with a crunchy outside layer," says the chef and author of the Gather & Graze cookbook. “They’re fluffy on the inside with a crunchy outside layer,” says the chef and ...

St. Patrick’s Day is Friday, which means folks will be dusting off their recipes for soda bread, scones, and corned beef and cabbage. Not being of Irish descent, I had no such recipes handed down to ...