You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific reasons that chicken ...

Are you just now getting the grill fired up for summer, or are you one of those who grills year-round? Either way, I know you are looking forward to a summer of great meals, courtesy of the gas or ...

RALEIGH, N.C. (WTVD) -- Earlier this week, I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in ...

To me, dark beers and stout offer the most flavor and richness. Beer can add a bit of malty flavor to battered and fried vegetables, such as okra, and buttermilk-beer-battered chicken is tangy and ...

It’s hard to believe that “beer can chicken” is one of the easiest ways to grill a chicken, but cooking it vertically, atop a semi-full can of beeryes, you can cook with beeris the way to go if you’re ...

Beer-can chicken recipes are everywhere on the Internet, but most of them don’t address the two biggest challenges of roasting poultry. The first is to avoid overcooking the meat. Nothing is more ...