I am not ashamed of the fact that I love kale chips. They are as crunchy, salty, and delicious as a good potato chip, yet plausibly healthy. On days when I am too busy or lazy to cook, buying kale ...

Position an oven rack in the center of the oven, and preheat the oven to 350°F. Using a mandoline slicer or a sharp knife, slice the potato into 1/8-inch-thick slices. Put in a bowl, and drizzle with ...

½ bag (16 ounces) kale greens, washed, trimmed, and cut into bite-sized pieces, dried completely 2 cloves garlic, smashed 2 tablespoons olive oil ½ teaspoon salt Preheat oven to 375° F. Place garlic ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Preheat oven to 350°F. Peel kale leaves away from thick stems and cut or tear leaves into equal “chip-size” pieces approximately three inch by three by three inch). Mix kale pieces, garlic, salt and ...

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Chips, what a notorious word for your diet. Loaded with salt, fats and empty calories, we all know that chips are the biggest no-no for a healthy diet. Just when we thought ‘veggie chips’ could do the ...

As much as we relish tearing into a fresh bag of potato chips, we realize that it can’t be done every day. (Consider this: A single serving of plain Lays potato chips—about 15 chips—clocks in at ...

Raw kale has an exceptional nutrient profile, with the highest content of lutein of any vegetable, as well as zeaxanthin (antioxidants found in the macula). Kale is also rich in vitamin K (the “k” ...