Desserts (namely cookies) are best enjoyed every day. So just because you can't have chametz for Passover doesn't mean you have to miss out on enjoying homemade cookies at your seder. Far from it!

For many New Yorkers, the black-and-white cookie is as much a symbol of the city’s we’ll-get-through-it-together spirit as a press conference by Governor Andrew Cuomo. As Jerry Seinfeld famously said ...

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Black and white cookies are a staple of New York delis, writes Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine” (The Collective Book Studio, $35). They’re sweet ...

When Gail Pasternack found out that her son was gluten-intolerant, she and her husband scoured cookbooks to find recipes for him. “Sadly, we didn’t like most of them,” Pasternack, a writer and ...

Mom’s family wasn’t the only one to groan over the proverbial rotation of dusty matzo-meal brownies, teeth-shatteringly sweet fruit jells and macaroons that taste more like their aluminum canister ...

For me, being vegan on Passover and brining some vegan Passover recipes to a seder is a no-brainer, a continuation of my Jewish ideals. I've said it before and I'll say it again: I think that eating ...

When I was growing up, dessert during Passover mostly meant canisters of store-bought macaroons and whatever special holiday treats — cakes, tricolor cookies — our local “pharmacy” (more like a ...

At sundown April 8, Jewish families will celebrate the first night of Passover by retelling the story of the exodus from serfdom, the promise of redemption and the decades of the Israelites’ desert ...