Pizza dough: Most TikTokkers appear to use store-bought pizza dough. If you’d prefer to use your own, use pizza flour (if you can find it) and cut back on the leavening a bit to ensure that the pizza ...

Combine yeast, sugar and water in the bowl of a stand mixer, yeast will bloom in 3-4 minutes (this is known as “proofing” the yeast which means it’s active & good). Add remaining ingredients. Using a ...

Divide the dough into 2 balls on a flour-dusted surface, dust them with flour, cover with a clean damp tea towel, and rest for 10 minutes. One at a time, press out a ball of dough with your fingers, ...

Tortello is a chef-driven restaurant where everything is made in-house priding itself on showcasing the traditions of Italy. Owner, Dario Monni stopped by to show us how to make his signature pizza ...

One of Napoli's best street snacks, made fresh in a kitchen near you. “This recipe reminds me of Napoli,” says Federica Andrisani of Hobart’s Fico. “Usually, we eat pizza fritta in the street with our ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. At Zia Esterina, which also counts locations in Naples and Milan, Sorbillo will ...