This easy Southern turkey pot pie recipe transforms leftover turkey and simple pantry veggies into a creamy, golden-crusted ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...

Creamy layers of pulled chicken, chicken soup, sour cream, cream cheese, and tender vegetables are baked into a casserole ...

It may surprise some that pot pies have been around longer than Betty Crocker and Marie Callender. Pot pies have been feeding ...

Looking through Alaska's old cookbooks, especially those from Southeast Alaska, Homer, Kodiak and the Aleutians, I've found many recipes for a Russian-influenced salmon pie, often called peroke or ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...