Researchers have developed a method to leaven pizza dough without yeast. The team, which included its very own professional pizza-maker/graduate student, prepared the dough by mixing water, flour, and ...

If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this simple but effective technique.

"Flour, salt, water and yeast — that's it," says chef Thomas McNaughton about this super-simple dough recipe, the same one he uses to make his famous restaurant pies. Named one of Food & Wine's Empire ...

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.

For one week every year, the center of the known pizza universe isn't Naples, Italy, or New York, or even Chicago; it's Las Vegas, when the International Pizza Expo rolls into town, bringing with it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Almost nothing handles the job of making pizza at home as perfectly as your grill. With a grill-safe pizza stone, you can achieve that blistery-charred, crisp-chewy crust you usually only get with ...