In a separate large bowl, whisk together eggs, oil, sugars, and pumpkin. Add dry ingredients to wet ingredients and stir until just combined. Pour batter into prepared baking sheet and bake until a ...

Muffins are one of our favorite fall desserts. They are a go-to for baking in big batches to bring to tailgates, bake sales, ...

I love anything pumpkin. Check that ... I love anything pumpkin except for the pumpkin alfredo pasta I made a couple of years ago. That never needs to go into my mouth again. I've shared my recipe for ...

Some desserts come and go with trends, but old-fashioned pies have a way of always feeling right at home on the table.

Craving that pumpkin pie flavor this time of year? This is the perfect snack as it is easy to make, involves no processed ingredients, and is lower in calories than a slice of pumpkin pie or a pumpkin ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

This spin on the classic fall treat is so good you will want it year-round. Put a spin on the ubiquitous fall flavor of pumpkin pie with these pumpkin bars from Taste of Home. With cream cheese icing ...

Yes, we may complain about pumpkin spice lattes — especially when Starbucks launches the crazy-popular autumnal sip in August, as they did this summer. But by the time October rolls around, we’re all ...

Last week I kick-started a healthy Fall when Tone It Up hosted me at their retreat in Dana Point, CA; I followed up a nutrition class with one (maybe two) of these insanely delicious pumpkin pie bars.