In a separate large bowl, whisk together eggs, oil, sugars, and pumpkin. Add dry ingredients to wet ingredients and stir until just combined. Pour batter into prepared baking sheet and bake until a ...

Muffins are one of our favorite fall desserts. They are a go-to for baking in big batches to bring to tailgates, bake sales, ...

Pumpkin season seems to sneak up, but with 29 quick recipes, it’s easy to keep... The post I Always Have Time for 29 Easy ...

I love anything pumpkin. Check that ... I love anything pumpkin except for the pumpkin alfredo pasta I made a couple of years ago. That never needs to go into my mouth again. I've shared my recipe for ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

Craving that pumpkin pie flavor this time of year? This is the perfect snack as it is easy to make, involves no processed ingredients, and is lower in calories than a slice of pumpkin pie or a pumpkin ...

Yes, we may complain about pumpkin spice lattes — especially when Starbucks launches the crazy-popular autumnal sip in August, as they did this summer. But by the time October rolls around, we’re all ...

This spin on the classic fall treat is so good you will want it year-round. Put a spin on the ubiquitous fall flavor of pumpkin pie with these pumpkin bars from Taste of Home. With cream cheese icing ...

Last week I kick-started a healthy Fall when Tone It Up hosted me at their retreat in Dana Point, CA; I followed up a nutrition class with one (maybe two) of these insanely delicious pumpkin pie bars.