Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

If you’re one of those people who bake your pumpkin pies from scratch, right now, you’re staring at about a gallon of slimy, discarded pumpkin seeds. Besides the ever-popular roasted pumpkin seeds ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Mix together 2 tbsp pumpkin puree with 1 tsp each of nutmeg powder, honey, and apple cider vinegar. Form a paste, apply it to your face, leave it on for 10 minutes before washing it off. Take 2 tbsp ...

Pumpkin seeds are a great source of omega-3 fatty acids, which are known for increasing HDL cholesterol. HDL cholesterol is often referred to as the “good” cholesterol because it removes cholesterol ...

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in mashed ...

From rosemary garlic pumpkin seeds to taco lime seeds, we got you covered! Happy National Pumpkin Day, America! In honor of the holiday, we worked with Lena Abraham, the assistant food editor at ...

Combine a tablespoon of fresh pumpkin seeds, bentonite clay powder, two tablespoons of apple cider vinegar, and a few drops of your preferred oil. Boil a cup of pumpkin seeds in water. Add half a cup ...