Sweet, fluffy, and full of authentic flavor—these Mexican Corn Cakes (Hot Cakes de Elote) bring the magic of street food ...

These corn cakes make a terrific appetizer, two or three to a serving, or offered on a platter at a buffet. Although best straight off the griddle, they can be kept at room temperature, the way much ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

Fresh corn kernels are the basis for bregedel jagung, savory Indonesian corn cakes with shrimp and green onions. Corn was introduced to Indonesia by the Spanish in the 17th century, notably to an ...

"I was so proud of myself for transforming a mundane side dish, braised greens, into a complexly flavored and delicious standout." This recipe by Charles Hunter III is one that I often make. It is a ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

I love this sweet corn cake because it brings a nostalgic twist to the classic cornbread we all know, but with a sweet and tender finish. Corn, a culturally significant ingredient in both Native ...

This morning, we head together into the cooking month of June. Corn cakes mark the beginning of our Help Wanted section. Philip Marion remembered his grandmother's corn cakes, "thin and fried to ...

Mexican calabacitas, which translates from the Spanish as “little squash,” typically is cooked on the stovetop, yielding a stewy mix of summer vegetables. We prefer to char the veggies under the ...

Linda Harmon of Statesville sent me a few of her favorite recipes. The first is the curiously named Georgia corn-bread cake. That's curious in part because the recipe doesn't contain any cornmeal. But ...