There’s something about a cool morning that makes a warm muffin feel like the perfect start to the day. Fresh from the oven, ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

There’s something timeless about muffins fresh from the oven. The warm aroma filling the kitchen is enough to gather everyone around, eager to have one while it’s still soft and tender. These ...

Whisk together first four ingredients. In a separate bowl whisk together remaining ingredients except Rhubarb. Fold wet ingredients into dry ingredients. Add rhubarb. Portion into greased muffin tins.

For information on Christine's cookbook you can find her on Facebook under Happy Cookie Lady or call her at 920-731-8908. In a large bowl, mix the brown sugar, buttermilk, oil, and egg until smooth.

For many bakers, rhubarb signals the arrival of spring -- the first crop ready for harvest. Rhubarb, which resembles a red stalk of celery, is often paired with strawberries and baked in a pie, yet ...

Preheat the oven to 375° and position the rack in the lower third of the oven. Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar, the baking ...

We all know we need to eat more vegetables and fruits, which improve our health inside and out. That’s why it’s exciting to discover a new collection of plant-based, whole-food dishes that are ...

It's rhubarb season, and to many Minnesota cooks, there's no sweeter time. Its popularity continues to rise as the tart vegetable pops up in everything from muffins and desserts to cocktails and beer, ...

Presenting my annual contribution to the rhubarb admiration society! Slightly perplexing and definitely funny-looking, this plant pops out early in spring to remind us that there is hope ahead. More ...

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