Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all ...

TikTok’s favorite grandma wants to help you feed your family. Barbara Costello — or Babs, as she’s known to her more than 4 million followers — is encouraging people to build connection through having ...

Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. Like "barbecue,""shrimp boil" is both a noun and a verb, a ...

As with its culinary cousins—jambalaya, red rice, and hoppin’ John—no two families make perloo the same way. Chef BJ Dennis’s recipe takes a bold surf-and-turf approach.

Labor Day is around the corner, y’all, the last hurrah of summer vacation before the kids go back to school and the Seattle gray starts rolling in. For many, this is the last weekend the grill will be ...

Meal planning is essential for a successful camping trip. The perfect campfire dinner can be prepared ahead, requires minimal cleanup, and tastes as good as something cooked over a stove. Foil packet ...

Everyone has a favorite seaside nosh. And when it comes to maritime munchies, favorite beach foods usually are linked to tradition. My family's summer visits to the South Carolina coast cultivated an ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

This dish came together by a happy accident, since I originally wanted to do a Viet-Cajun version of a shrimp boil but couldn’t find Cajun seasoning at H Mart. Blame it on my love for BTS or anything ...