Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, antipasto, steaks, seafood dishes and pizzas he’s creating at his latest ...

Cut the seafood into bite-size slices between ¼ and 1/3 inch (6 and 8mm) thick. Arrange the slices on a plate like a mosaic, touching each other but not fully overlapping. Drizzle the olive oil over ...

01 November 2007Participation at the event aimed at increasing international Italian seafood exports valued at EUR 44 million in 2006 The Department of Fisheries, Sicilian Region conducted a seminar ...

Italian financial police have seized assets worth €50 million from Emanuele Catania, a Sicilian businessman and key figure in the seafood trade in the region, Italian news outlet L'Indipendente ...