Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...

With homemade pumpkin spice-seasoned granola, candied pecans, tart cranberries and a hint of chocolate, this crunchy snack ...

Spiced nuts are the kind of snack that never goes out of style - sweet, savory, or with a little kick, they're the perfect bite for any moment. Whether you're looking for a party appetizer, a holiday ...

Bring stock to a boil. Add salt and rice and stir. Return to a boil. Cover. Reduce to a simmer and cook until rice is tender, 50 to 60 minutes. To serve, thinly slice green onions diagonally, then ...

These sweet and smoky spiced nuts are perfect host gift for the holidays. The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to ...

Editor's Note: We're sharing holiday recipes this week. Here's Lynda Loveland's chocolate cake recipe, Renee Chou's apple walnut cake and more in on our Holiday Recipe page. For me, pecans are always ...

I have a long-standing tradition each year that on the first day pumpkin spice lattes come out at Starbucks (usually around the last week of August), I buy one. Even though it’s a tad too early for me ...

Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.