This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

These chewy little steamed rice cakes are a special snack in Vietnam's city of Huế as it's where they originated. Nowadays they're a popular street food enjoyed across the country. 1. For the batter, ...

More than often when we say the word 'snack', the first thing that comes into our mind is crispy pakoras, fried tikkis, tantalising chaats and masaledaar street food, right? Now just place the word ...

Often paired with a cup of black tea, this dish can be made under an hour Also In This Package Recipe: Make Kerala Avalose unda at home in 1 hour! 15-minute Kerala recipe for chemmeen or prawns thoran ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Every afternoon, it is common to see Hanoians wandering into small alleys in search of snacks. The small eatery is located deep inside an alley, where customers can sit inside or outside the house.

Nguyen Thi Chuyen has sold banh duc Tau, a type of steamed rice cake, in Hai Phong's Le Chan District since 1989. More than 10 people are seated on the sidewalk in front of a home at 159 Hai Ba Trung ...

Banh duc is a dish that’s common in all three regions of Vietnam. It originated from the countryside and is inexpensive so literally everyone can afford. As the weather in Hanoi turns a little bit ...