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Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

Indulge in the flavors of Turkey with this delicious Turkish-inspired stuffed eggplant recipe! Chef Bryan Woolley shares his culinary expertise in creating a savory dish that combines the rich taste ...

Heat 3 Tbsp. olive oil in a large skillet over medium. Add breadcrumbs, and cook, stirring occasionally, until golden brown. Remove from heat. Stir in lemon zest and 1/4 tsp. salt and set aside. Cut ...

Stuffed recipes are a great way to add flavor and creativity to everyday meals. Whether it’s vegetables, meats, or baked ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

Eggpant Lamberto is stuffed with Italian bread seasoning, shrimp and topped with mushrooms and a white Mornay sauce. Courtesy Liz O'Cain Rupert Leslie can dine on his favorite stuffed eggplant entrée.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...

When Bon Appétit released their list of the Top 50 Best New Restaurant Nominess for 2012, we were excited to see two Atlanta hotspots make the cut, including Asha Gomez’s Cardamom Hill. In May our own ...