"Home with the Lost Italian" food columnist Sarah Nasello says this dish is still comforting, fun and flavorful, with only about 400 calories per serving. Sarah's Eight-Layer Turkey Taco Salad ...

This salad is so perfect and hearty, you won't miss the taco shells. Just combine the crumbled ground turkey, pico de gallo, Greek yogurt (instead of sour cream), cheese and a lime wedge! Technique ...

In a large heavy skillet, heat the 1 tablespoon oil. Add the turkey and cook until crumbly and no longer pink. Add water and taco seasoning. Simmer for a few minutes. Turn off heat. Let cool a bit. To ...

Hi there! I am a Perfectly Portioned Nutrition client and would love to have their recipe for my absolute favorite PPN meal: Turkey Taco Salad with Avocado Crema. Thank you. — Dave Tarter, Atlanta ...

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If you have leftover turkey, here’s a great way to use it. Or you don’t need to wait for leftovers. You can buy roasted turkey pieces in the meat department or roasted turkey in the deli. I use flour ...

In a non-stick skillet, sauté the Vidalia onion until translucent and then add the ground beef or ground turkey. Continue to cook until the meat shows no visible signs of pink and is cooked through.

Turkey isn’t just for Thanksgiving - it's a delicious and versatile option for any meal! In this post, we share of 45 the ...

Del Taco announced it has teamed up with the JENNIE-O brand to develop a lean, seasoned ground turkey recipe using a proprietary blend of spices. Available at participating restaurants beginning ...