From cottage and shoestring to tornado fries, there's no end to the fried potato deliciousness. Golden, crispy-edged, and salted just so, with soft, cloud-like centers, french fries are universally ...

“Not all potatoes are created equal,” the study's lead author said Brenton Blanchet is an Associate Editor on PEOPLE's TV team. He has been working at PEOPLE since 2022 and his work has appeared in ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? A new study published in the BMJ found that a regular French Fry habit can ...

Here's what a nutritionist thinks of the process. — -- Ah, McDonald’s French fries. It’s hard to find someone who doesn’t like the American classic, regardless of their thoughts on the fast food ...

Past research on potatoes' ties to type 2 diabetes has been mixed, with some studies showing greater risk with greater consumption, and others pointing to a protective effect. In this study, the rate ...

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...