This 10-minute peanut curry is so quick and easy to make! Start by sautéing diced red onions, garlic and spices. Add in canned chickpeas, peanut butter, vegetable stock powder, tomato paste, lime ...

Season with salt. Mix the marinade ingredients together and rub onto the soya fish. Allow to marinate for about 10 to 15 minutes or more. Start by marinating the soya fish. Deep fry the onions until ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry. Chef Sajeev Kapoor said coconut-infused ...

Shukto is a vegetarian dish, but it can also be made into a non-vegetarian dish by adding certain ingredients. Its origins ...