Add sliced whelk meat, lemon juice and white wine and simmer just until incorporated. Season with salt and pepper. Arrange whelk shells in a shallow bowl and spoon cooked whelks and broth overtop.

You can prepare them according to the recipe below or any other snail recipe you like. Sautéed Whelks with Aioli Ingredients 6 medium to large fresh whelks 2 tablespoons of extra virgin olive oil ...

When the whelks are cool enough to handle, remove them from the shell with a small skewer or lobster pick, and remove and discard the small, disc-like piece of shell attached to the body, and the ...

Heat the rest of the butter in one of the frying pans; gently heat the whelks and monk's beard for a couple of minutes. Season, add the lemon juice; serve the dabs on warmed plates with the whelks ...

Spicy whelk (or sea snail) salad is a famous chilli hot salad that accompanies drinks, namely soju or beer. Spicy but moreish, it is a delicious shared appetiser that is part of Korean anju, which ...

Whelk chowder? Last week I wrote about how clam chowder isn’t made from quahogs harvested in Brunswick during the winter. That’s because our clam-flats are closed during the icy winter months ...

Spicy whelk (or sea snail) salad is a famous chilli hot salad that accompanies drinks, namely soju or beer. Spicy but moreish, it is a delicious shared appetiser that is part of Korean anju, which ...