Dozens of factors must be considered when smoking a whole hog, from the size of the pig to the seasoned hardwood that adds to its flavor. Whether suckling pig or boar-sized beast, smoking a whole hog ...

A hog and a hardware store are all you need to summon your inner pit master this summer. Get ready to pig out. A hog and a hardware store are all you need to summon your inner pit master this summer.

Ridgewood Brothers BBQ, a favorite of River Valley barbecue patrons and fans of expertly rendered brisket, recently teased a new addition to its smoker lineup: a whole hog cooker and flipper. The ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy, flavorful ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

In Texas, barbecue is synonymous with beef, but the word translates differently in other parts of the country. "Where I come from, barbecue means pig," says Ted Prater, the Tennessee-born executive ...

For centuries, mankind has been cooking hogs whole. Techniques varied from continent to continent, but the practice of utilizing everything from snout to tail was the common denominator. Today, farms ...

When you order the Whole Animal Experience at Chicago’s Frontier, there’s the inevitable discussion about eyeball shots. “Two people at a whole-animal party have to eat the eyeballs from the pig, lamb ...