From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range.

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

It’s time to set the record straight. There are thousands of edible plants, so naturally, some of them get mixed up from time to time. Spring onions and scallions, zucchini and squash, and sweet ...