I'm exploring iconic chicken and rice recipes worldwide, and this episode features Iran's beloved Zereshk Polo ba Morgh. Through saffron, rosewater, tart barberries, and the ultimate crispy tadig, I ...

The dish, which is locally called “Zereshk Polo Ba Morgh (“Barberry Rice with Chicken”), is an adapted version of the classic Persian rice dish. It is a tangy-sweet mouth-watering feast with plenty of ...

It’s punched-up barbecue, barbecue for the nose: smoky grilled meat swathed with heady scents of saffron, butter, onions and aromatic rice. No wonder the shah of Iran wanted his chelo kebab. About 150 ...

I have a confession to make — I don't like Thanksgiving food. For all the effort that goes into the day of feasting, I feel like the payoff is just kind of ... meh. If I'm going to spend all day in ...

#89 Kubideh and Zereshk Polo at Kasra Persian Grill Kasra Persian Grill on Westheimer serves the best Persian food in town. The hummus is insanely garlicky, and the taftoon bread is always hot out of ...

Fluffy rice with redcurrants mixed in with chicken, this Iranian dish is a staple for celebrations Ingredients 100ml oil 1 onion, chopped 2 carrots, cubed 1 stalk celery, chopped 1/2 tbsp turmeric ...