Submarine cooks prepare hundreds of meals a day in a galley barely larger than a closet, using equipment built to stay secure during steep dives, silent running, and constant underwater motion. The ...

Imagine preparing meals for 140 people every single day for three months straight — without ever stopping at a grocery store, without access to fresh deliveries, and in a space no bigger than a ...

Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...